With an estimated $2,000 worth of food thrown away every year in the average American household, being savvy about food waste is both ecological and economical. Take advantage of the plethora of recipes online to turn ingredients destined for the trash into delicious new things to eat. Overripe fruit can be made into fruit leather; vegetable peelings and tops come together for a flavorful veggie broth; and even stale bread and crackers can be transformed into bread pudding or crispy breadcrumbs to adorn salads. Be clever to cut your food waste as much as possible.
ANDREWS MCMEEL SYNDICATION